White Chocolate

Admin
Sep 10, 2017
1 min read

1. Prevent Diabetes

In diabetic patients will generally consume so many diabetes medication. Thus, the side effects from using of this drug is hypoglycemia (a condition where the blood sugar can not be overhauled back or have been depleted inventories). Patients will fall into a coma, to prevent that, doctor will usually advise to take food in small amounts to drastically increase the amount of blood sugar. Meanwhile, white chocolate is the food that can be main choice for the majority of patients with diabetes.

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2. Prevent the Risk of Hypertension

Chocolate contains many substances, especially linoleic acid substance which is very good for the body, especially the blood vessels. Why blood vessels associated with blood pressure? Blood vessels with good current and sufficient elasticity, that reduces the heart function in pumping blood, that thing makes heart rate will decrease and more stable.

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3. Prevent The Risk of Heart Failure

Chocolate contains many flavanols. Thus, this substance is very useful for patients with heart failure. In some studies, chocolate fixes the cardiovascular system and function as inhibitors of the platelet (part of the blood cells are separated into the smallest parts are usually in the form of platelets), with the heart improvements in patients with heart failure, it will decrease the load and slowly the patient started to improve.